Description
From the rolling highlands of Kisii comes an orthodox tea shaped by skilled hands and generations of craftsmanship.
Here, artisans have long transformed the region’s soapstone into smooth, enduring works of art. Across the same green landscape, small-scale farmers apply that same patience and precision to tea—growing it under generous rains and carefully selecting each tender leaf.
Hand-picked and traditionally crafted, the leaves are gently rolled to preserve their character, aroma and full-bodied flavour.
Just as the Kisii artisan reveals beauty within stone, the tea maker draws depth and distinction from every leaf.
Every cup carries the richness of the highlands and the unmistakable touch of the hands that shaped it.
