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Premium Black Orthodox Tea 50g

Original price was: KShs 900.00.Current price is: KShs 600.00.

Availability: In Stock

Black orthodox tea is a traditionally processed black tea made from carefully rolled whole tea leaves. The orthodox method preserves the leaf’s natural structure, resulting in a refined, aromatic tea with depth and character.

Benefits:

  • Provides a smooth, steady energy boost

  • Rich in antioxidants that support overall health

  • Gentler on the stomach than crushed or dust teas

  • Less bitterness with a full-bodied, rich flavor

  • Supports focus, alertness, and daily vitality

A premium black tea for those who value quality, balance, and flavor.

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Description

Orthodox” refers to the traditional method of tea processing, where the tea leaf remains largely intact. The goal is to protect the leaf structure, allowing the tea to develop complex flavor, aroma, and character naturally.

This is the opposite of industrial methods that crush leaves into small particles for speed and uniformity.

2. How Black Orthodox Tea Is Made (Step-by-Step)

a) Withering
Freshly plucked tea leaves are spread out and gently dried to remove excess moisture.

  • This softens the leaf

  • Prepares enzymes for oxidation

  • Begins aroma development

b) Rolling (Key Difference)
Leaves are hand-rolled or gently machine-rolled, not crushed.

  • Cell walls break slowly

  • Essential oils are preserved

  • Flavor develops gradually and deeply

c) Oxidation (Fully Oxidized)
The rolled leaves are exposed to air, turning from green to coppery-brown.

  • Polyphenols oxidize → rich color and body

  • Flavor becomes malty, fruity, or honeyed

  • Bitterness is controlled, not forced

d) Firing / Drying
Heat stops oxidation and locks in flavor.

  • Moisture is removed

  • Shelf stability increases

  • Aroma becomes refined and warm

3. Leaf Appearance

Black orthodox tea is easy to recognize:

  • Long, twisted, or wiry leaves

  • Whole or broken leaf pieces (not dust)

  • Visible natural variation (a sign of quality)

This intact leaf structure is why orthodox tea brews slowly and evenly.

4. Flavor & Aroma Profile

Because the leaf is preserved, flavors are layered and nuanced, not flat.

Common tasting notes include:

  • Malt

  • Caramel

  • Honey

  • Dried fruit

  • Floral or light spice

  • Gentle smokiness (origin-dependent)

The liquor is typically amber to deep copper, clear and bright.

5. Caffeine & Mouthfeel

  • Caffeine is released more gradually

  • Energy feels smoother and longer-lasting

  • Less jittery than tea dust or strong CTC blends

Mouthfeel is:

  • Full-bodied

  • Smooth

  • Naturally sweet with low astringency

6. Brewing Advantages

  • Can handle multiple infusions

  • Rarely turns bitter if brewed correctly

  • Flavor evolves with each steep

This makes it ideal for slow tea rituals rather than rushed cups.

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