Born beneath Kirinyaga—the sacred Mountain of Brightness—this tea grows on the cool, fertile slopes of ancient Mount Kenya.

Hand-picked from highland farms shaped by volcanic history, mist and rain, every leaf carries the majesty of the mountain and the heritage of the communities who have cultivated its lands for generations.

*Grown beneath the sacred mountain.*

NAIROBI PURPLE TEA

A refined East African infusion crafted from antioxidant-rich purple tea grown on the lush highlands of Mount Kenya, vibrant hibiscus harvested in Tanzania, warming ginger and delicate chamomile.

The hibiscus brings a bright, gentle tartness, while chamomile softens the cup and ginger adds a subtle warmth. Together, they complement the distinctive character of purple tea, creating a smooth, elegant infusion with depth, balance and a clean finish.

Naturally rich in antioxidants, Nairobi Purple Tea is made for those who appreciate wellness shaped by African origin, thoughtful craftsmanship and modern distinction.

Grown beneath *Kirinyaga—the sacred Mountain of Brightness—*this rare purple tea is cultivated on the cool, fertile slopes of ancient Mount Kenya.

Its distinctive purple leaves are the result of years of dedicated research by Kenyan tea scientists, who developed a remarkable tea variety naturally rich in anthocyanins—the antioxidant pigments also found in purple fruits and berries.

Nourished by volcanic soils, drifting mist and pure highland rain, every leaf is carefully hand-picked from farms tended by generations of local tea-growing communities.

It is a tea shaped by two extraordinary forces: the timeless majesty of the mountain and the ingenuity of Kenyan research.

From Kenya’s Great Rift Valley—the land of champions and home to some of the world’s greatest marathon runners—comes one of the rarest and most refined teas.

Made from the tender, unopened white buds of specially selected Kenyan tea varieties, each bud is carefully hand-picked and gently dried to preserve its delicate character and naturally occurring antioxidants.

Light, smooth and beautifully subtle, this is tea in its purest form—shaped by the cool highlands, fertile soils and enduring spirit of a region known for producing champions.