Description
Grown beneath *Kirinyaga—the sacred Mountain of Brightness—*this rare purple tea is cultivated on the cool, fertile slopes of ancient Mount Kenya.
Its distinctive purple leaves are the result of years of dedicated research by Kenyan tea scientists, who developed a remarkable tea variety naturally rich in anthocyanins—the antioxidant pigments also found in purple fruits and berries.
Nourished by volcanic soils, drifting mist and pure highland rain, every leaf is carefully hand-picked from farms tended by generations of local tea-growing communities.
It is a tea shaped by two extraordinary forces: the timeless majesty of the mountain and the ingenuity of Kenyan research.
